Artichoke pilaf

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Recipe by: kandace

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Basmati rice - marjoram and basil
4 lg Cloves garlic 3 c Water.
-wee bit olive oil 8 Canned (not marinated)
-pinch each of dried thyme, -artichoke hearts

Rinse rice several times, until rinse water runs clear. Saute garlic
and herbs in olive oil until fragrant, about two minutes, being ultra
careful not to scorch the garlic. Add rice and saute an other two or
three minutes. Add artichoke hearts and saute another minute. Add
water and bring to a boil. Cover, reduce heat and cook about fifteen
minutes. Turn off burner and let sit five more minutes. Fluff with
forks.

Note:

I got the idea for this while flipping through a book called
_Trucs_of_ the_Trade_ #a bookstore one day. I don't remember what
all the guy called for, but this seemed like the logical accopaniment
to the above. Shared by Bill Maddex