Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Marinated artichoke hearts
1 c Roasted chopped hazelnuts
-(Oregon hazelnuts)
2 c Minute rice
2 c Water
2 Chicken bouillon cubes
2 oz Chopped pimentos, drained
1/4 c Grated parmesan cheese
Chopped parsley

Yield: 4 to 6 servings.

Drain artichoke marinade into cup and add enough water to equal 2
cups. Add bouillon cubes and bring to a boil. Add rice and cover.
Remove from heat and let stand 5 minutes. Stir in 1 jar of the
artichokes, pimentos and cheese. Spoon into serving dish, top with
remaining artichokes and hazelnuts. Sprinkle with parsley.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

Browse by categories