Artichoke salsa
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Recipe by: manutea
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Main Ingredients:
See below ingredients and instructions of the sauce recipe
Cooking Preparation of the Recipe:
INGREDIENTS:
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
3 roma (plum) tomatoes, chopped
2 tablespoons chopped red onion
1/4 cup chopped black olives
1 tablespoon chopped garlic
2 tablespoons chopped fresh basil
salt and pepper to taste
DIRECTIONS:
In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and
pepper. Serve chilled, or at room temperature, with tortilla chips.
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