Arugula parmigiano-reggiano cheese salad

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Recipe by: sannia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Extra-virgin olive oil
2 tb 25 year old balsamic vinegar
4 c Arugula; cleaned and stemmed
6 oz Proscuitto di parma; thinly
-sliced
4 oz Parmigiano-Reggiano cheese
Salt and pepper

in a small mixing bowl, whisk the olive oil and vinegar together.
Season with salt and pepper. Toss the greens with the dressing. Lay
the proscuitto on the platter. Mound the greens in the center of the
proscuitto. SHave the Parmigiano-Reggiano cheese over the greens.
Garnish with a couple of turns of black pepper.

Source: Essence of Emeril, #EE2338, TVFN formatted by Lisa Crawford,
6/21/96 From: 104105.1416#compuserve.Com (Lisabdate: 96-06-22
00:42:43 Edt