Arugula red onion salad
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Recipe by: ratbert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 lb Arugula leaves
1 md Size red onion cut into
Thin slices
1 ts Finely chopped garlic
1 tb Red-wine vinegar
3 tb Olive oil
Salt and fresh ground
Pepper
Pick over the arugula leaves and remove and discard any tough stems.
Rinse and drain the leaves. Pat dry. Place the leaves in a salad
bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper.
Toss and blend well. Serve.
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