Ash-e jow (iranian barley soup)
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Recipe by: kjenna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Dried barley
1/2 c Dried green or red lentils
6 c Water
2 md Onions, diced
2 T Olive or sunflower oil
1 T Dried mint or parsley
1 t Turmeric
1/2 t Ground black pepper
1) Put everything into a pot and then bring to a gentle boil.
2) Simmer for 1 1/4 hours, stirring occasionally.
3) Serve with feta cheese and salad.
Variations: Fry the onions, in the oil, before putting them in the pot. Add
1 cup of cooked chick peas or red kidney beans, a few minutes before
serving.
From: ab684#freenet.carleton.ca (Walter Brown). rfvc Digest V94 Issue #178
Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using
MMCONV.
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