Asian noodle salad with chilies peanuts

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Recipe by: chama

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dried soba noodles
-OR- spaghetti
1/4 c Oriental sesame oil
1/4 c Soy sauce
2 tb Sugar
1 1/2 tb Balsamic vinegar
-OR- red wine vinegar
2 ts Salt
1 c Chopped fresh cilantro
8 Green onions; thinly sliced
2 tb Minced jalapeno chilies
-- red or green
1 1/2 c Dry-roasted peanuts
-- (lightly salted,
-- coarsely chopped)

Cook noodles in large pot of rapidly boiling salted water until just
tender but still firm to bite; stirring occasionally. Drain. Rinse
noodles with cold water until cool. Drain well. Transfer to large
bowl. Combine sesame oil, soy sauce, sugar, vinegar and salt in small
bowl. Stir to dissolve sugar. Add to noodles. Add chopped fresh
cilantro, green onions and jalapeno chilies and mix well. (Salad can
be prepared 1 day ahead. Cover and refrigerate.) Sprinkle chopped
peanuts over salad and serve.

Source: Bon Appetit - January 1994 Typed for you by Karen Mintzias
From: Karen Mintzias
Date: 18 Jun 94