Asian pears with ginger-maple syrup

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: justinian

Rate this recipe (5 votes)

892 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Water
1 tb Matchstick size pieces
-peeled fresh ginger
1 c Pure maple syrup
2 tb Whiskey or brandy
1 ts Fresh lemon juice
1 ts Grated lemon peel
1/2 ts Ground nutmeg
4 7 oz. chilled Asian pears
2 tb Finely chopped crystallized
-ginger
1 tb Finely chopped fresh mint
-leaves

Combine 1/4 cup water and fresh ginger in heavy medium saucepan.
Cover; simmer until ginger is tender, about 5 minutes. Stir in syrup,
whiskey, lemon juice, lemon peel and nutmeg. Simmer 10 minutes to
blend flavors, stirring occasionally. (Can be made 2 days ahead.
Cover; chill. Bring to simmer before continuing).

Slice pears into rounds. Overlap rounds on each plate. Drizzle sauce
over. Top with crystallized ginger and mint. Yield: 6 servings Typed
in MMFormat by cjhartlin#msn.com Source: Bon Appetit