Asparagi di campo (cold marinated asparagus)

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: tomas

Rate this recipe (9 votes)

876 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 sm Onion, minced
Salt
1 1/2 ts Capers, rinsed chopped
1 ts Lemon juice
Salt pepper
1 ea Mint leaf
1 lb Thin asparagus

Place onion salt in a bowl large enough to hold the asparagus. Mix
well let steep for 30 minutes. Add the capers, lemon juice mint
leaf marinate for at least 1 hour. Mix thoroughly from time to
time.
Meanwhile, bring an asparagus cooker to a boil cook the asparagus
until tender but still crisp, about 3 minutes. Drain. Toss the
still warm asparagus with the marinade add salt pepper. Toss
gently serve.