Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cooked brown rice
1 1/2 c Cut asparagus
1/2 c Celery,1/4" slice diagonally
2 tb Soy sauce
2 ts Vegetable oil
1/2 c Diced onion
3/4 c Slice mushrooms,1/8" thick

Cook brown rice according to package directions.Heat a large
skillet or wok over medium heat until hot.Add oil and heat until oil
ripples.Add drained asparagus,onions,celery and mushrooms.Stir fry
for 2 minutes.Add remaining ingredients.Stir.Cover and cook 2 more
minutes or until mixture is hot.Serve immediately.

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