Asparagus cantonese
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Recipe by: kyen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------INGREDIENTS-----------------------------
2 T Oil -diagonally Salt, pepper
2 lb Asparagus, sliced
-------------------------DIRECTIONS------------------------------
1 ea Garlic clove; crushed
Heat oil in skillet over high heat almost to smoking point. Stir in
garlic, then add asparagus. Cover and shake pan vigorously 3 to 5
minutes. Asparagus should be crisp-tender. Season to taste with salt
and pepper.
Submitted By EARL SHELSBY On 02-03-95
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