Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 sl Sandwich bread 12 Asparagus spears -- cooked
1/2 lb Swiss cheese 4 tb Butter -- melted
1/2 c Dijon mustard

Roll slices of bread as thin as possible with a rolling pin; trim
crusts. Your will have pieces 3 to 3 1/2" square. Lay squares out on
a work surface and cover with a damp cloth for 10 minutes. Cut
cheese into fingers, more or less the size of the asparagus spears.
Spread each bread square evenly with mustard. Lay an asparagus spear
and a strip of cheese on each bread square and roll up. Place seam
side down on a buttered baking sheet. Brush rolls with melted
butter. Bake in the upper third of a 450 oven for 10 minutes, or
until brown and bubbling. Serve immediately.

Recipe By : Silver Palate Cookbook

From: Meg Antczak Date: 10-27-95 (15:50) (159)
Fido: Cooking

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