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Recipe by: justinia
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-------------------NO INGREDIENTS LISTED------------------------
Another one from Publix, Cocoa Beach, Florida.
1. Garnish cooked asparagus with pimento bits and/or salted mushrooms.
2. Top with crumbled bacon bits (incidentally, these are usually made
of soya and are vegetarian - but check first!), grated or slices of
cooked egg.
3. Combine asparagus with small new potatoes, slices of celery or
water chestnuts.
4. Serve cooked asparagus in a light French dressing for a salad.
Submitted By KAZ LANGRIDGE On 09-24-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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Heston Blumenthal - The Fat Duck
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