Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Asparagus
3 tb Vegetable oil
2 tb Fresh ginger root, cut into
-tiny matchstick pieces
1/2 ts Salt
1 ts Granulated sugar
2 tb Lemon juice

Cut off the tough stems of the asparagus. If you wish, peel the stems
partway up with a vegetable peeler.

Cut the asparagus into pieces about 1/2 inch thick, on a sharp
diagonal.

Heat the oil in a skillet. Add the ginger and cook for a few seconds
until fragrant.

Add the asparagus, sprinkle with the salt and toss with the oil. Cook
for 1 to 2 minutes. Add the sugar, toss, cover and cook for 2 to 3
minutes.

Add the lemon juice. Toss well and serve. Yield: 4 to 6 servings.
Typed in MMFormat by cjhartlin#msn.com Source: Cooking with Bonnie
Stern.

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