Asparagus polonaise
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Recipe by: maure
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Asparagus; blanched
2 ea Eggs; hard-boiled
2 tb Fresh parsley; chopped
1/4 c Bread crumbs
6 tb Butter; melted
Combine chopped hard cooked eggs with chopped parsley and sprinkle it
over cooked, warm asparagus. Saute bread crumbs in butter until
crumbs are golden brown; pour the sauce over the asparagus.
Source: Oregonian FoodDay Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-21-95
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