Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Asparagus
3 tb Oil, peanut
3/4 lb Raw shrimp
- peeled and deveined
5 Mushrooms; sliced
2 ts Cornstarch
1/4 c Chicken or Vegetable broth
-OR- Water
2 tb Soy sauce
1 tb Mirin or sherry
1 ds Sugar
Salt, pepper

Break off woody ends from asparagus and cut spears into 1/2-inch
diagonal slices. Heat half of oil in wok or skillet and cook
asparagus until bright green. Push asparagus to one side. Add
remaining oil and saute shrimp and mushrooms 2 minutes. In bowl,
combine cornstarch, broth, soy sauce, mirin and sugar. Stir into
asparagus mixture. Season to taste with salt and pepper. Cook 1 to 2
minutes longer.

(C) 1992 The Los Angeles Times Recipe courtesy of: Karen Mintzias, 03
Mar 93 17:06:14

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