Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Olive oil -- or vegetable 3 tb Dill pickles -- relish
Oil 1 tb Fresh parsley
1/2 c White wine vinegar 1 tb Fresh chives
2 ts Dijon mustard 2 lb Asparagus -- fresh
1/2 ts Salt Cooked and drained
1/8 ts Pepper Lettuce leaves
3 ea Radishes -- sliced 3 ea Hard-boiled egg -- sliced
1/4 c Green pepper -- chopped 2 md Tomatoes -- cut in wedges

In a bowl, whisk together the first five ingredients. Add radishes,
green pepper, relish, parsley and chives. Place asparagus in a glass
baking dish; pour dressing over asparagus. Cover and chill at least 4
hours or overnight. To serve arrange the lettuce on a serving
platter; remove asparagus from dressing with a slotted spoon and
arrange over lettuce. Garnish with eggs and tomatoes. Drizzle with
some of the dressing. Yield; 6 to 8 servings.

Recipe By : Taste Of Home

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