Asparagus with curry sauce - sl 1/90

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Recipe by: nebahat

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Mayonnaise or salad dressing 2 ea 10-oz packages frozen
2 ts To 3 tspn curry powder -asparagus spears; thawed
1 1/2 ts Lemon juice 2 tb Capers
1 lb Fresh asparagus spears -OR-

Combine first 3 ingredients; cover and chill.
Snap off tough ends of asparagus; remove scales with a knife or
vegetable peeler, if desired. Cook asparagus, covered, in a small
amount of boiling water 6 to 8 minutes or until crisp-tender; drain.
Arrange asparagus spears on a serving platter; top with curry
sauce, and sprinkle with capers. Yield: 4 servings.

January, 1990 "Southern Living" "A New Year's Eve Dinner for Four".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-16-95