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Recipe by: renier
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See below ingredients and instructions of the recipe
3 lb Asparagus, trimmed 2 ts Dried basil,
30 ea Garlic cloves, split Boiling water
--------------------------TOPPING-------------------------------
1/3 c Margarine 1/4 c Fresh basil, chopped
1 tb Chopped garlic Coarsely
Arrange asparagus in a layer in large, deep skillet along with the
garlic and basil. (This may have to be done in two batches.) Pour
boiling water over to about 1" deep. Cover and bring to a boil. Cook
for 8 minutes or until tender crisp.
While the asparagus is cooking, prepare the topping by melting the
margarine in small pan. Add the garlic and saute for 1 to 2 minutes.
Stir in the basil. Drain the asparagus, discarding the split garlic
arrange in a serving dish. Spoon basil topping over.
Source Unknown
Submitted By MARK SATTERLY On 04-03-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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