Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Sliced turnips and potatoes 1/2 c Milk
- (any combination,) 1/8 ts Grated nutmeg
- peeled and thinly sliced 1/4 ts Ground white pepper
1 md Onion 1/2 ts Salt
- peeled and finely sliced, 1/2 c Grated Swiss cheese
2 tb Melted butter

PREHEAT OVEN TO 375F. TOSS together turnips, potatoes, onion with
melted butter and place in a 9-inch square or round baking dish.
Cover tightly and place in preheated oven for 30 minutes. In a small
pot on top of the stove combine milk, nutmeg, pepper and salt and
bring to a boil. Immediately remove from heat. Remove turnip-potato
mixture from the oven, remove cover and mix in half the cheese. Pour
the milk over the potatoes and sprinkle with remaining cheese.
Replace in oven, uncovered, another 20 to 25 minutes. If the gratin
is golden brown, it's ready to serve. If not, preheat broiler. Place
gratin under broiler about 3 minutes to brown top before serving.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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