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Recipe by: eugenjusz
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See below ingredients and instructions of the famous recipe
2 cups Self-rising flour2 cups Bisquick
1/2 cup Sugar
1/2 cup Non-dairy creamer powder
TO USE THE MIX:1 Egg
8 ounces 7-up
1 3/4 cups prepared pancake mix
THE MIX: In an 8-cup container, stir together flour, Bisquick, sugar andcreamer. Cover tightly. Refrigerate mix to use within 3 months.
Makes 7 cups of mix.
TO USE: Into blender, put egg, 7-up and prepared pancake mix. Blend at highspeed until smooth, 1 minute. Allow 1/3 cup batter for each 6" pancake.
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