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Recipe by: alisonne
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See below ingredients and instructions of the recipe
1 c Sour cream
1 c Sugar
1 c Raisins
1/2 ts Cinnamon
2 Beaten eggs
Pie crust
Pour boiling water over raisins and let stand 15-20 minutes. Pour
off. Pour sugar and cinnamon over raisins. Mix well. Add eggs and
sour cream.
Pour into bottom crust and make a lattice top crust. Bake for 15
minutes at 375F or until crust is brown.
From: Pat's Great-Aunt Nellie's recipe collection (1992)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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