Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (20 ounces) crushed -softened
-pineapple, undrained 1 c Diced unpeeled apples
2/3 c Sugar 1/2 To 1 cup chopped nuts
1 pk (3 ounces) lemon-flavored 1 c Chopped celery
-gelatin 1 c Whipped topping Lettuce
1 pk (8 ounces) cream cheese, -leaves

In a saucepan, combine pineapple and sugar; bring to a boil and boil
for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese;
stir until mixture is thoroughly combined. Cool. Fold in apples,
nuts, celery and whipped topping. Pour into a 9-in. square baking
pan. Chill until firm. Cut into squares and serve on lettuce leaves.

Yield: 9-12 servings. From the files of Al Rice, North Pole Alaska.
Feb 1994

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