Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 1/2 lb Turnip greens 1 c Chopped onion
1 lb Salt pork; washed and diced 1 ts Sugar
1 1/2 c Water 1/2 ts Pepper

Cut off and discard tough stems and discolored leaves from greens.
Wash greens thoroughly and drain.
Cook salt pork in a large Dutch oven over medium heat, stirring
frequently, until crisp and brown.
Add greens, water, onion, sugara, and pepper; bring to a boil.
Reduce heat, cover, and simmer 40 to 45 minutes or until greens are
tender.

"Harvest Time" _Company's Coming!_ Southern Living/Southern Heritage
Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-14-95

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