Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Boneless beef round, cubed 1/2 ts Thyme, dried
1 tb Butter 1/4 ts Pepper, black
1 md Onion; coarsely chopped 5 lb Pumpkin
2 Celery rib; coarsely chopped 1/4 c Flour, sifted
5 c ;Water 1 c Green peas, frozen
1/2 ts Salt

In a 4-quart Dutch oven, brown beef in butter. Add onion celery;
saute until browned. Stir in 4 cups water, the salt, thyme, pepper.
Heat to boiling. COok covered 1 hour. Cut 2 inches off the top of
the pumpkin. Trim the rim of pumpkin bottom to form points; scoop out
seeds. Peel top trimmings; cut into 1" cubes; add to beef after 1
hour. Cook 30 mins longer or until tender. Heat oven to 350 F. Bake
pumpkin shell 20 mins. Stir flour into 1 cup water; add stew with
peas. Cook, stirring until thickend; spoon into shell serve. DO
NOT PLACE PUMPKIN ON DIRECT HEAT.

From: sarahb#fanfare.Eng.Sun.COM (Sarah Bate)
from the rec.food.recipes archives
Stephanie da Silva (arielle#taronga.com), moderator
Submitted By SAM WARING On 11-23-95

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