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Recipe by: ann-leigh
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See below ingredients and instructions of the recipe
1 1/2 lb Tomatoes Salt pepper to taste
5 tb Butter 1 tb Parsley, chopped
6 ea Eggs
Drop tomatoes into boiling water for 2 min., then carefully peel
off the skins. Remove seeds and soft insides and cut into small pcs.
Place the pcs. in a frying pan with a little salt. Cook over low
heat, meanwhile mashing into a pulp. Add butter and while it browns,
break the eggs into a shallow dish. Lightly salt and pepper them,
and gently ease into pan.
When cooked to your taste, serve with the sauce in which they were
cooked, and garnish with parsley.
Serve immediately with fried potatoes.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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