Avocado curry soup
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Recipe by: heine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Avocados, peeled and cubed Salt to taste
2 1/2 c Chicken stock White pepper to taste
1 ts Curry powder 1/2 c Whipping cream
Blend the avocados with 1 cup of the chicken stock in a food processor
until smooth. Stir in the remaining stock and the remaining
ingredients. Chill. Garnish with sliced or cubed avocados when ready
to serve. Serves 4 Bon appetit, Hope--Sunnyvale, CA
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