Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Cucumber
- peeled, seeded, chopped
2 Garlic cloves; quartered
2 Shallots; quartered
1 Green bell pepper;
- seeded, roughly chopped
1 c Torn lettuce
1 tb Chopped fresh dill
1 ts Chopped fresh dill
1 tb Red wine vinegar
1 c Chicken stock
1 Avocado
1/2 Lemon (juice only)
2 tb Vodka
Salt
Ground white pepper

PLACE THE CUCUMBER, garlic, shallots, green pepper, lettuce, 1
tablespoon dill, vinegar and chicken stock (in that order) in the
container of a blender or food processor. Blend until smooth. Cut the
avocado in half lengthwise. Peel and remove the pit. Roughly chop
half the avocado and add it to the mixture in the blender or
processor. Blend until smooth. Transfer to a medium bowl. Finely chop
the remaining avocado and sprinkle with the lemon juice. Stir this
into the gazpacho; add the vodka, salt and white pepper to taste.
Stir gently and chill thoroughly before serving. Garnish with
remaining chopped dill.

Browse by categories