Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Oranges; peeled sectioned 1/2 c Basil; shredded
2 Avocados; sliced lengthwise 1/2 Red onion; thinly sliced
20 Black olives; chopped

Prepare all the ingredients but don't peel the avocado until right
before assembling the salad. Arrange the orange sections, avocado
slices, onion and olives on a large serving platter or individual
plates. Sprinkle with the basil. Drizzle with a bottled oil and
vinegar dressing. One serving (including dressing) is 210 calories
and 18 grams fat. Source: Store ad Submitted By MEG ANTCZAK On
03-20-95

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