Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Walnuts, chopped 1/2 c Turnip, diced
1 sm Sweet orange, sectioned Red leaf lettuce, torn,
1/2 md Firm ripe avocado, diced -- as needed

--------------------------DRESSING-------------------------------
1 1/2 tb Walnut oil -=OR=- 1/2 ts Mint
Peanut oil 1/2 ts Honey
1/2 tb Lemon juice -=OR=- Black pepper, to taste
Lime juice, to taste

Toast walnuts on a hot, dry skillet, stirring frequently, until they
are fragrant. About 8 to 10 minutes. Remove from heat let cool.

Combine salad ingredients in a serving bowl toss with the walnuts.
In a small bowl, stir together the dressing ingredients. Pour over
the salad toss to coat. Serve at once.

Nava Atlas, "Vegetarian Celebrations"
Submitted By MARK SATTERLY On 02-01-95

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