Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Avocadoes
8 oz Crab meat; 225
1 ea Pear; ripe
1 ea Peach; ripe
1 tb Primrose petals; freshly
-picked

---------------------CREAMY VINAIGRETTE--------------------------
2 ts Sugar
1/2 ts Dry mustard
1 ea Garlic clove; crushed
3 tb White wine vinegar; or lemon
-juice
9 tb Olive oil

----------------TO MAKE "CREAMY" TO 6 TB ADD---------------------
3 tb Heavy cream

CREAMY VINAIGRETTE: Put all ingredients in a screw top jar and shake
vigourously. Shake well each time before serving. Add 3 Tbsp heavy
cream to 6 Tbsp vinaigrette to amke it creamy. (Use this portion
immediately as it will not keep.) Halve the avocadoes and remove the
stones. Mix the crab meat with the vinaigrette and fill the avocadoes
with this mixture. Peel and slice the pear and peach and tuck slices
into the crab meat. Decorate the avocadoes with fresh primroses and
serve immediately with thin finfers of toast and butter. SERVES:4

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