Avocado shrimp boats
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Recipe by: doolin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Soft avocados, peeled, 1 c Alfalfa sprouts
Halved, seeds removed 16 Cherry tomatoes halved
2 c Shredded lettuce Parsley for garnish
2 c Cooked shrimp, shelled and 1 Lemon cut into wedges
Deveined French dressing
1) On 4 salad plates, place avocado half on bed of shredded lettuce,
spoon 1/2 c shrimp into cavity of each.
2)Arrange alfalfa sprouts and tomatoes on plate next to avocado.
3) Garnish shrimp with parsley and lemon wedges. Serve french dressing
separately
Submitted By VERNON PHIPPS On 09-06-95
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