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Recipe by: joel-robuchon
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14 1/2 oz Chicken broth
2 md Avocados
1 Thin slice onion
3 ts Lime juice
1/2 ts Salt
1 1/2 c Milk
1 Lime
In a blender, combine chicken broth, avocados, onion slice, lime juice, and salt. Cover the blender and blend unntil mixture is smooth, pour into a bowl. Stir in milk. Cover and chill thoroughly. Serve with lime wedges.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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