Avocado-tofu-egg dip

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Recipe by: danthe

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Min to prepare 1 md (4" long) ripe avocado
Yield 1 1/2 c 2 Hard cooked eggs
3 tb Cider vinegar 1/2 ts Dijon mustard
3 tb Cold water 1/2 ts Prepared horseradish
1 Cake (1/4 lb) tofu 1/2 c Very finely minced red onion

From "The Enchanted Broccoli Forest" By Molle Katzen.

salt to taste pepper to taste

Place vinegar, water, tofu and avocado in the jar of a blender - or a
food processor fitted with the steel blade attachment. Puree until
smooth. Transfer to a bowl.

Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus
all remaining ingredients into the puree. Cover tightly and chill.

Posted by Theresa Merkling.