Avocado torey
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Recipe by: villars
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Avocados
Romaine lettuce leaves
1 ts Salt
1/2 ts White pepper
1/2 ts Dried oregano
1 Cl Garlic; minced
1 Fresh thyme; (optional)
2/3 c Olive oil
1 tb Red wine
1 tb Vinegar
Recipe by: "Le Ruth's" Restaurant, New Orleans, LA. Cut the avocados
in half and discard the pit. Scoop out the avocado meat with an
ice-cream dipper, and shape into little balls. Place them on two
plates lined with lettuce leaves. In a small bowl, whisk together
the rest of the ingredients, pour over the avocados, and serve.
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