Awabi sakami (sweet cooked abalone)
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Recipe by: gÜl
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
15 oz Abalone (canned)
2 1/2 tb Sake
2 1/2 ts Soya Sauce
1/4 pt Water
1 oz Sugar
Empty the can of Abalone into a small saucepan and add water. Bring
to boil, reduce heat and simmer uncovered for 10 minutes. Add Sake
and Sugar and cook for another 5 minutes, stir in Soya sauce and
continnue to cook for 2-3 more minutes. Cool to room temperature,
cut the abalone into 1/2" thick slices and serve.
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