Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Diced green pepper 1/2 c Cream or milk
1/2 Diced onion Your favorite spices
2 Chopped tomatoes -basil, oregano, etc.
1/2 c Red or white wine Salt and pepper

Heat olive oil in large skillet till water sizzles. Add 1/2 diced green
pepper, 1/2 diced onion, 1 to 2 crushed and diced cloves garlic, and a couple
chopped large tomatoes (peeled if you prefer). You can also add other
veggies if you wish. After they saute for about 5 minutes, add one cup
tomato sauce, 1/2 cup red or white wine (or stock, or water from the
cooking pasta), and 1/2 cup cream (or milk). Flavor with a sprinkle of
oregano, basil, salt and pepper. Turn down heat and simmer about 5 minutes.
Serve over pasta. This sauce is quite different from the normal
cook-all-day sauces; it is more fresh and vibrant, but not as complex. It
will accomodate almost any vegetable you choose to add. Try eggplant or
broccoli or asparagus, just to name a few.

Browse by categories