Ayam petis (indonesia)

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Recipe by: garren

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Groundnut oil (or sunflower) 1/2 ts Tumeric
1 Big onion sliced into rings 1 3/4 c Coconut milk (thin)
1 md Chicken cut up 1 ts Brown sugar
3 Cloves garlic 2 tb Lemon juice
1 tb Shrimp paste 1/4 lb Peeled shrimp
2 ts Sambal Ulek (see separate 1 tb Coriander
-recipe)

1. Dry the chicken.

2. Heat oil, stir fry the onion.

3. Add garlic, petis, sambal, tumeric, salt and pepper. Stir and
then add chicken.

4. Stirring constantly, add the coconut milk. Bring to a boil, then
reduce and simmer gently for 30 minutes.

5. Remove chicken, and leave sauce. Boil until it thickens. Then
add sugar and lemon juice.

6. Add shrimp and cook for about 3-4 minutes... until cooked.

7. Present with chicken covered in sauce and decorate with coriander.