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Recipe by: svea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 oz Benedictine
1/2 oz Brandy
Pour the Benedictine into a cordial glass. Carefully float the brandy
on top by pouring it slowly over a teaspoon turned bottom-side up. Be
careful not to let the ingredients mix.
Recipe By : Joe Robertson
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