Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------KNUDSEN-------------------------------
6 sm New potatoes, cook, cool
1/2 c Cottage cheese OR sour cream
1/4 c Lettuce, shredded
4 sl Bacon, cooked, crumbled
1/3 c Tomato, diced
Salt and pepper

Prep: 30 mins Makes about 12 hors d'oeuvres Halve potatoes, with melon
baller, scoop out cavities from cut sides of potatoes (reserve pulp
for another use). Fill potatoes with cottage cheese, lettuce, bacon,
and tomato, dividing equally. Sprinkle with salt and pepper.

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