Baba gannouj (hamilton)
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Recipe by: mary-lise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 md Eggplants
Juice of 1 1/2 lemons
1/4 c Virgin olive oil
1/2 ts Allspice
1/2 ts Cinnamon
1/2 ts Black pepper
Salt to taste
Finely chopped parsley,
-- green peppers green
-- onions
Pita bread
Wash eggplant pierce at intervals with a fork. Set on a baking
dish broil close to heat for 20 minutes. Peel sprinkle quickly
with half the lemon juice. Cool chop finely. Using a small bowl,
combine the remaining ingredients. Stir into eggplant refrigerate.
Can be frozen at this point. Serve trimmed with parsley, green
peppers green onion with pita.
"The Hamilton Spectator", July 1993
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