Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Bottle, Cheese Whiz
6 oz Cornstarch
2 qt Milk, reserve 2 cups
1/2 oz Worcestershire sauce
1/4 oz Tabasco sauce
1/4 lb Bacon, diced, cooked,
Drained
1/2 c Onions, sauteed
12 oz Can beer
4 tb Chicken bouillon
Parsley

Heat milk in a double boiler until warm, not boiling. When milk is
steaming, add chicken boullon, worcestershire, and tobasco. Cook off
bacon until brown, not crisp, add onion and sautee. Add corn starch
that has been blended with two (2) cups of reserved milk. Stir until
cornstarch has been cooked into soup. (thick) Add cheese, beer, and
garnish with parsley. Walt

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