Baby shrimp and tarragon mustard
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Recipe by: merdian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ts Dijon Mustard 2 ts Dried Tarragon, Crushed
1 ts Lemon Juice 1 c Mayonnaise
1 1/2 ts White Wine Vinegar 3/4 c Baby Shrimp
2 ts Fresh Tarragon, Chopped 1/2 c Sour Cream
Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the
mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover
and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS:
Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans,
Artichoke Leaves. From: Syd's Cookbook.
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