Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dried salt codfish (bacalao)
3 ea Scallions, chopped
1 md Green pepper, chopped
1 sm Red onion, chopped
2 ea Eggs
2 c Flour
2 ts Baking powder
1 ts Black pepper
1 ea Packet Sazon con culantro y
-achiote
Corn oil for frying

PREPARE CODFISH: Soak in cold water overnight. Drain; rinse with cold
water several times. Cover with cold water in saucepan, bring to boil
continue boiling 10 mins. Cool; remove skin, bones. Reserve 1 C
liquid. BATTER: Puree vegetables in processor; set aside. Process
eggs codfish together. Combine the two mixtures. In a large bowl,
combine remaining ingredients; mix in vegetable-egg mixture. If
necessary, use the reserved codfish liquid to moisten. Heat oil. Drop
mixture by spoonfuls; fry to golden brown. Drain on papertowels.
Makes approx 25 fritters.Subj: Tembleque begins to boil. Cover,
simmer 30 mins. Serves 4Subj: Bacalaitos

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