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Recipe by: jelco
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See below ingredients and instructions of the recipe
Dwigans fwds07a
2 c Sweetened condensed milk
2 c Cognac
1 c Vodka
2 c Creme de cacao
Raisins
With a electric beater, beat the condensed milk with the cognac and
vodka. Beat in the cream de cacao, Serve the punch, well chilled, in
small punch cups with a sprinle of raisinson top. It can be stored
covered.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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