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Recipe by: jyrca
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See below ingredients and instructions of the recipe
2/3 c Butter; or margarine 3 c Flour
1 3/4 c Sugar 2 ts Baking powder
2 Eggs; well beaten 1/2 ts Salt
1/2 ts Vanilla extract Glace cherries
Cream butter and sugar until light and fluffy. Stir in eggs; add
vanilla. Sift together flour, baking powder, and salt; stir into
creamed mixture. Mix thoroughly. Drop by teaspoons onto greased
baking sheet. Put half a cherry on top of each "button". Bake 8-10
minutes at 425F.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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