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Recipe by: celende
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See below ingredients and instructions of the recipe
1 c Butter
1 1/2 c Brown sugar
1 c Quick cooking oats
1 c Whole wheat flour
1 c White flour
1/2 c Wheat germ
4 ts Grated orange peel
4 Eggs -- lightly beaten
2 c Whole almonds
1 c Chocolate chips
1/2 c Chopped dates
1/2 c Chopped dried apricots
1/2 c Shredded coconut
Preheat oven to 350. Cream butter with 1 cup brown sugar. Stir in
oats, wheat flour, white flour, wheat germ, and orange peel. Press
mixture into bottom of an ungreased 9 x13-inch baking pan. Combine
eggs, almonds, chocolate chips, dates, apricots, coconut and
remaining 1/2 cup. brown sugar. Mix gently, but thoroughly. Pour over
butter mixture. Spread evenly. Bake 30-35 minutes and cool before
cutting into bars.
Recipe By : DESSERT SHOW #DS3002
Date: 09/26/96
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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