Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Bacon 1/4 c Parsley -- minced
2 c Asparagus -- fresh cut in 1/2 ts Seasoned salt
1/2 In 1/4 ts Black pepper
1 c Chopped onion 1 lg Tomato -- thinly sliced
2 Cloves garlic -- minced 1 c Shredded cheddar cheese -- 4
10 ea Eggs -- beaten Oz

Cook bacon until crisp. Drain, reserving 1 tablespoon drippings. In a
9 inch or 10 in. ovenproof skillet, heat reserved drippings on
medium-high. Add asparagus, onion and garlic; saute until onion is
tender. Crumble bacon and set aside about a third for topping. In
large bowl, combine remaining bacon, eggs, parsley, salt and pepper.
Pour egg mixture into skillet; stir. Top with tomato slices, cheese
and remaining bacon. Cover and cook over medium-low for 10 to 15 min.
or until eggs are nearly set. Preheat broiler; place skillet 6 inch
from heat for 2 min. or until lightly browned. Serve immediately.
Yield: 6 servings.

Recipe By : Country Woman

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