Bacon and cheese breakfast pizza
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Recipe by: johaneta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 9" siingle-crust pastry 4 Eggs
1/2 lb Bacon; cook -- crumble 12 oz Sour cream
8 oz Swiss cheese -- shredded 2 tb Fresh parsley -- chopped
Roll pastry to fit into a 12" pizza pan. Bake at 425~ for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs,
sour cream and parsley until smooth; pour over pizza. Bake for 20 to
25 minutes or until pizza is puffy and lightly browned. Yield 6
main-dish or 18 appetizer servings.
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