Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Ingredients:
2 pounds red potatoes -- unpeeled
3 green onions -- chopped
1/2 pound bacon -- cooked and crumbled
1 green pepper -- diced
1 hard-boiled egg -- chopped
1/2 cup sour cream
1/4 cup milk
3 tablespoons fresh dill -- chopped
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon salt
Cooking Instructions:
Slice potatoes into 1/4-inch-thick slices; place
in a large saucepan; add water to cover. Bring
to a boil; cover, reduce heat, and simmer 15 minutes.
Drain. Combine potato, green onions, and next 3
ingredients in a bowl; toss gently. Combine sour
cream and remaining 5 ingredients in a small bowl;
stir well. Pour dressing over potato mixture; toss
gently. Cover and chill
4th of July Recipes

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